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Lunch Menu

Brunch Menu

Dinner Menu

Bar Menu


Appetizers- Butternut squash soup, warm pear salad (gorgonzola stuffed warm pear over baby spinach with candies pecans in a home made vinaigrette) and Autumn cobb salad (mixed greens, roasted tomatoes, beets, shredded carrots, hard boiled egg and roasted chickpeas in a house made vinaigrette). Entrees – Roasted turkey (served with an herb stuffing, sweet potato mashed, green beans, and a home made cranberry sauce.), 12 oz NY strip (served with potato croquette and sautéed spinach), Roasted duck (roasted duck breast served over sweet potato mashed, asparagus with a confit leg), and Bone in prime rib (limited availability) (served with potato au gratin and asparagus in a natural veal au jus). Desserts- pecan pie, pumpkin pie and apple pie. $39 per person. A la carte menu also available.

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